f you’re a fan of the iconic fast-food Crunchwrap Supreme, then you’ll love this homemade version! Packed with flavorful seasoned beef, crunchy lettuce, gooey cheese, and a crisp tortilla, this Homemade Crunchwrap Supreme is sure to satisfy your cravings. What’s more, you can control the ingredients and make it fresh at home. Let’s dive into how to make this restaurant-style dish in your own kitchen, complete with a quick recipe for pickled red onions that adds a tangy punch.
Ingredients:
For the Crunchwrap Supreme:
- 2 large (12-inch) corn tortillas
- 1/2 lb ground beef (85/15 lean)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- 1 tbsp tomato paste
- 1 tbsp beef broth
- 1/2 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp lime juice
- 1-2 tbsp hot sauce (such as Cholula or your favorite brand)
- 1/4 cup diced tomato
- 2 tbsp pickled red onions (see recipe below)
For the Pickled Red Onions:
- 1/2 large red onion, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tsp salt
Instructions:
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