I took this to a gathering and it became the highlight of the event.

In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, there’s a tradition of gathering around the table to share simple, hearty meals. This low carb cheesy garlic herb pull-apart bread is a nod to those cherished moments. It’s a dish that brings together the comforting flavors of garlic, cheese, and herbs, reminiscent of the breads my grandmother used to bake in her cozy kitchen. Perfect for those looking to enjoy a classic taste without the carbs, this recipe is a delightful addition to any meal, evoking memories of family gatherings and the warmth of home.

This pull-apart bread pairs beautifully with a fresh garden salad or a hearty bowl of soup. For a true Midwestern feast, serve it alongside a roast chicken or a pot roast, allowing the bread to soak up the rich juices. A side of steamed vegetables or a light coleslaw can add a refreshing contrast to the cheesy, garlicky goodness of the bread.

Servings: 8

2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 cups shredded mozzarella cheese
2 ounces cream cheese
2 large eggs
2 tablespoons butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped