ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one

Are you craving a comforting and flavorful soup that will transport you straight to the Italian countryside? Look no further because we have the perfect recipe for you! Our Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup is a delightful blend of tender chicken, pillowy gnocchi, and a rich creamy broth that will have you coming back for seconds. This recipe is not only incredibly delicious, but it is also incredibly easy to make. With just a few simple steps, you can have a restaurant-quality soup right in the comfort of your own home.
It was a chilly autumn evening, and I was in the mood for something warm and comforting. I remembered the incredible Chicken Gnocchi Soup from Olive Garden, but going out seemed like too much of a hassle. So, I decided to give making a copycat version a try. As the soup simmered away in my slow cooker, the aroma of herbs and spices filled my kitchen, creating a cozy and inviting atmosphere. When I finally took my first spoonful, I was blown away by how closely it resembled the restaurant’s version. The flavors were spot on, the gnocchi perfectly cooked, and the creamy broth was simply irresistible. With each spoonful, I felt as though I had been transported to a quaint Italian trattoria, enjoying a bowl of soup made with love.
Ingredients:
3-4 boneless, skinless chicken breasts
1 package (16 ounces) potato gnocchi
1 cup chopped spinach leaves
1 celery stalk, chopped
½ diced onion
2 cups half and half
4 cups chicken broth
2 teaspoons minced garlic
½ cup grated carrots
1 teaspoon dried thyme
2 tablespoons cornstarch
Salt and pepper to taste

Next page

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment