Preparation Method
Step 1: Prepare the Dough
Dissolve the fresh yeast in a small portion of the total water.
In a large bowl, mix the flour and semolina.
Add the dissolved yeast and gradually pour in the remaining water while mixing with a spoon.
Knead until you obtain a soft, smooth dough.
Add the salt, then incorporate the olive oil and continue kneading until fully absorbed.
Transfer the dough to a work surface and knead until elastic and uniform.
Let the dough rest for 10 minutes. Perform one set of folds, rest another 10 minutes, then repeat the folds.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for about 2 hours, or until doubled in size.
Step 2: Divide and Shape
Divide the dough into 150–200 g portions.
Shape each portion into a tight ball by gently pulling it toward you on the work surface (rounding technique).
Cover and let rise for another 1 hour.
Step 3: Prepare the Toppings
Tomato Sauce
Crush the peeled tomatoes by hand.
Season with salt, a pinch of sugar, oregano, olive oil, and optionally garlic.
Mushrooms
Clean and slice the mushrooms.
Sauté in a pan with olive oil, garlic, and thyme.
Deglaze with white wine halfway through cooking.
Cook until tender and lightly golden, then set aside.
Step 4: Shape and Bake
Preheat the oven to 250°C (480°F).
Gently stretch each dough ball into an oval about 30 cm (12 inches) long.
Place on a well-oiled baking tray.
Top with tomato sauce, mozzarella, and mushrooms as desired.
Bake on the lower rack of the oven for 15–20 minutes.
Once baked:
Add prosciutto crudo to the mushroom pizza.
Drizzle tomato pizzas with a little extra olive oil before serving.
Serve hot or at room temperature.
Conclusion
Lingue di Pizza are a simple yet impressive homemade Italian specialty that combines soft, airy dough with endless topping possibilities. Whether you prefer the classic tomato and mozzarella combination or a richer mushroom and prosciutto version, these long-shaped pizzas are perfect for sharing. Easy to prepare and highly customizable, they bring authentic Italian bakery flavors straight to your kitchen — and once you try them, they’re sure to become a regular favorite. 🍕
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