Mexican Cornbread is a delicious, spicy twist on the classic Southern comfort dish. Loaded with jalapeños, cheese, and corn, this moist cornbread has a perfect balance of sweet, savory, and spicy flavors. It’s perfect as a side dish for chili, soups, or as a snack on its own. This easy recipe will quickly become a family favorite, bringing warmth and flavor to every bite.
Mexican cornbread
Cornbread
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Southern comfort dishes
Jalapeño infused cornbread
Main Ingredients
-
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk
- 2 large eggs
- 1 cup canned corn kernels, drained
- 1 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños (fresh or pickled)
- 1/2 cup chopped green onions
Shredded cheddar cheese
Yellow cornmeal
Instructions
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