Do you love cream puffs? THEN YOU MUST TRY MY MOM’S FAMOUS RECIPE!!!!! INCREDIBLE!!!
These cream puffs are unlike any you’ve ever had before. For my mom’s famous cream puffs, the secret is in their incredible filling. Some try to pass off a soft vanilla pudding filling. Not this time.
This filling has a pudding base, but with the addition of heavy whipped cream, you can’t go wrong. It’s rich, decadent, and everything a cream puff filling should be! The shells are also ultra-lightweight, making them the perfect container to hold all that delicious cream! You can even make the shells ahead of time and freeze them! You can also prepare the cream a day in advance. Then fill them before serving.
I even filled them the night before and the next day they were perfect. I would just stop using the powdered sugar or it can get weird in the fridge. Sprinkle it through a small strainer or shaker right before serving! If powdered sugar isn’t your thing, you can try drizzling the top with melted chocolate. Definitely never a bad idea! I have one below that you can see drizzled with chocolate! The sprinkles would also be fun on top and the kids would go crazy for it!
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