Do you feel like a delicious dessert but don’t want to spend hours in the kitchen? Look no further than this No-Bake Peanut Butter Eclair Cake. With layers of creamy peanut butter, fluffy whipped topping, and rich chocolate, this dessert is sure to satisfy your sweet tooth without the hassle of baking. Perfect for potlucks, picnics, or lazy weekends, this easy-to-make treat will have everyone asking for more. So let’s dive into the recipe and find out how to create this irresistible dessert sensation!
Ingredients:
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup creamy peanut butter
1 container (8 oz) frozen whipped topping, thawed
1 package (16 oz) graham crackers
1 cup sprinkles of chocolate
2 tablespoons of butter
2 tablespoons of milk
1 teaspoon of vanilla extract
Instructions:
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