Description
This no-bake Triple Chocolate & Biscoff Mousse Cake is an indulgent dessert with a rich, refined flavor and an irresistible creamy texture. It features a crunchy Lotus biscuit base, a smooth and velvety Biscoff-infused cream cheese mousse, and a glossy Biscoff topping that makes it as stunning as it is delicious.
Perfect for special occasions or as an elegant finish to a dinner party, this cake requires no oven time and can be prepared in advance — making it both impressive and practical. Every bite delivers a beautiful balance of crunch, creaminess, and deep caramelized biscuit flavor.
Ingredients
For the Base:
250 g Lotus biscuits, finely crushed
70 g melted butter (about 5 tablespoons)
For the Biscoff Mousse:
450 g cream cheese (such as Philadelphia), softened
90 g powdered sugar (about ¾ cup)
100 g Biscoff spread (Lotus cookie butter)
500 ml cold heavy whipping cream (unsweetened)
For the Topping & Decoration:
200 g Biscoff spread (to melt and pour over the surface)
50 g Biscoff spread (for decorative drips)
50 g finely crushed Lotus biscuits (for edging)
Preparation Method
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