This is a meal my husband loves to have on a typical weekday night!

This low-carb cheesy zucchini and beef casserole is a delightful twist on a classic comfort dish. Inspired by my busy weeknights and a desire to keep meals both wholesome and quick, this recipe substitutes zucchini for traditional pasta or potatoes. It’s perfect for anyone looking to enjoy a hearty meal without the extra carbs. The rich, gooey cheese and savory beef make it a family favorite in our house, and it’s a great way to sneak in some extra veggies!

This casserole pairs wonderfully with a simple green salad dressed in a light vinaigrette, which adds a refreshing contrast to the richness of the dish. You might also consider serving it with a side of roasted vegetables or a bowl of cauliflower rice to keep the meal low-carb while adding more variety and texture.

Servings: 6

1 pound ground beef
2 medium zucchinis, thinly sliced
2 cups shredded cheddar cheese
1 cup marinara sauce, low-sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil