On busy evenings when you want to serve something comforting and low-carb, this Keto Taco Casserole comes to the rescue. Combining the spirit of a traditional taco with a casserole format, this dish packs all the big flavors in a hearty, easy-to-make meal. Plus, it’s a hit for those looking to reduce carbs without sacrificing taste, making it perfect for weeknight dinners or casual get-togethers with family and friends.
This keto taco casserole pairs wonderfully with a simple side salad or some steamed veggies to keep things light and fresh. You could also serve it with a dollop of sour cream, guacamole, or some salsa on the side to keep those classic taco flavors alive. For an extra special touch, a few slices of avocado or a sprinkle of fresh cilantro can add a delightful finish.
Keto Taco Casserole
Servings: 6
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Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (check for low-carb options)
1 cup salsa
2 cups shredded cheddar cheese
1 cup sour cream
1 green bell pepper, diced
1 cup cauliflower rice
Salt and pepper to taste
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (check for low-carb options)
1 cup salsa
2 cups shredded cheddar cheese
1 cup sour cream
1 green bell pepper, diced
1 cup cauliflower rice
Salt and pepper to taste
Directions
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